Epirus – Monasteries and Gorges, a single base walking holiday in the heart of unspoilt mainland Greece

Epirus, Greece

Holiday overview

Destination

Greece


Type

Guided


Difficulty

Moderate to Strenuous


Month

May - Sep


Price

£ 625 pp


Duration

6 nights


A single base holiday in a charming B & B in one of the most unspoilt regions of Greece, among the beautiful Pindus Mountains of Epirus, a historic area that was the site of Dodona, the most ancient of Greek oracles, second in fame only to Delphi.

Walk a certified mountain guide who has hiking experience in various areas worldwide.

Pindus, although not well known, offers really unique trails which always exceed the expectations of the walker.

Price per person

£975.00 per person (minimum of 2 people)

£675.00 per person (4 people)

£625 per person (6 or more)

 

Included in the cost:

6 nights accommodation in village hotel, all rooms with private bathrooms

breakfast each day, 6 dinners with organic and traditional food, snacks on walking days

Visit Stomiou and  Agia Paraskevi Monasteries

walk with a certified mountain guide.

All local transfers

Day 1:

Pick up from Ioannina bus station or airport.

Transfer to Papigo.

Welcome drink: Tsipouro (the local grappa) or local mountain tea.

Settle in hotel, walk around the village and dinner.

 

Day 2:

Breakfast: home made whole grain bread and marmalades from local figs, berries and prunes, wheat pie (local specialty), home made cakes and local cheese and ham, local yoghurt and good quality muesli, dried fruits. Freshly squeezed orange juice, coffee (espresso, cappuccino, filter coffee or ice coffee) and a selection of Twinings or Yoghi teas, local mountain tea. Everyday there is another local speciality offered alongside the bread: marmalades, cheeses, ham, cakes, yoghurt etc.

Trek to Astraka Refuge. Stop in the refuge for a break or a drink. Continue to Drakolimni (Dragon Lake is at an altitude of 2050m above sea level, the remains of ancient glaciers, and is inhabited by a species of alpine newt whose resemblance to small dragons gives the lake its name). Swimming (optional) and picnic by the lake: e.g. homemade meat balls, feta cheese and tomato sandwiches, avocado and cucumber sandwiches, olives. Return to Papigo for relaxation and dinner.

Walking time including lunch and swim in Dragon Lake if summer: 9 hours.

Difficulty level: Difficult.

Altitude difference: From about 1000m to about 2200m and back down.

 

Day 3:

Trek to Mikro Papigo through a part of path #24. Visit Bistries (ancient caves) and picnic in Mikro Papigo.

Visit Rogovo Gorge for some gentle canyoning (if required) and a swim if summer and return to hotel.

Relaxation and dinner.

Walking time: 4 hours including picnic.

Difficulty level: easy.

Altitude difference: from about 930m to about 880 and then up to 1000m

 

Day 4:

Breakfast. Transfer by mini bus to Monodendri Village (45minutes). Visit Agia Paraskevi  Stomiou  monastery (built in 1413 at the edge of Vikos Gorge). Trek through Vikos Gorge (Guiness Record 1989 as the deepest gorge in relation to its width, with geological and botanical interest) to the sources of the River Voidomatis (15km river, known as the cleanest and coolest river in Europe) and to Panagia Monastery (built in 1738) for picnic.

Hike up to Papigo village. Arrival in hotel for dinner.

Walking time: 8 hours including visit to monastery.

Difficulty level: difficult.

Altitude difference: from about 1050 to 550 and up to 950.

 

Day 5: 

Breakfast. Several options today:

Transfer to Aristi bridge by mini bus (10 minutes). Rafting down Voidomatis river from Aristi Bridge to Klidonia  Bridge. Picnic by the river. Return on foot back to Aristi Bridge and transport with mini bus to Papigo. Rafting: 1.5 hours, walking: 2 hours.

Difficulty level: easy

Altitude difference: very small

 

Other option: instead of rafting down the river , walk river path.

Difficulty level: easy.

Altitide difference: none

Third option for more advanced hikers: Trekking up to Astraka refuge. Continue through the less known, virgin Davalista gorge and through the huge pine tree forests where we might see wild Chamois (rupicapra rupicapra). Arrive to isolated Stomiou Monastery in the heart of the gorge (first built in 1570, still functioning). Have a welcoming loukoumi (local sweet) and make our own Greek coffee in the monastery. Picnic and continue trekking beside the River Aoos to Konitsa village. Transfer with minibus to Papigo (transfer about 45 minutes). Relax and dinner in Papigo

Walking time including monastery visit: 8 hours, three uphill and 6 downhill.

Difficulty level: difficult.

Altitude difference: from about 1000m up to about 2000m and then down to about 650m.

 

Day 6:

Trekking to Ano Klidonia village (deserted in 1940 with only one resident). Lunch in the only taverna of the village. Return along the same path to Papigo for BBQ farewell dinner.

Walking time, including lunch 6 hours.

Difficulty level: medium.

Altitude difference: very small

 

Day 7:

Breakfast and transfer to airport or bus station.

Hotel:

Saxonis Houses in Papigo is a charming bed and breakfast that consists of three restored 19th century houses.  The decor is in a tasteful and unpretentious style, opting for aesthetics based on local tradition – those of simplicity. The focus is less on luxury, but with an emphasis on comfort and ‘warm hospitality’, as well as on getting the guests to enjoy the amazing nature.  After a few hours of activity, you will enjoy sitting by the fire in the small sitting room (stocked with games and magazines) or resting in the idyllic terraced garden.

Food:  Breakfasts consist of home made whole grain bread and marmalades from local figs, berries and prunes, wheat pie (local specialty), home made cakes and local cheese and ham, local yoghurt and good quality muesli, dried fruits. Freshly squeezed orange juice, coffee (espresso, cappuccino, filter coffee or ice coffee) and a selection of Twinings or Yoghi teas, local mountain tea. Everyday there is another local speciality offered alongside the bread: marmalades, cheeses, ham, cakes, yoghurt etc.

You are provided with snacks when you walk and some picnics and dinner is home cooking at its best.

 

Your Guide:
Vasilis Nasiakos.  Certified Mountain Guide. After studying Forrestry Management and Outdoor Recreation, Vasilis’ is a certified mountain guide who has worked in many parts of the world.
Getting there: 
The best international airport is Thessaloniki which is about a 3 and a half hour drive to Pagigo.   Ioannina has a regional airport with flights from Athens and Thessaloniki.
We can arrange a transfer from Thessaloniki at additional cost – please ask.